salt grape
1Grape-Nuts — is a breakfast cereal developed by C. W. Post in 1897. Post was a patient and later competitor of the 19th century breakfast food innovator, Dr. John Harvey Kellogg. Neither grapes nor nuts have ever been ingredients in the cereal. The original… …
2Grape Island (Massachusetts) — Grape Island is an island in the Hingham Bay area of the Boston Harbor Islands National Recreation Area. The island has a permanent size of 54 acres, plus an intertidal zone of a further 46 acres, and is composed of two drumlins, reaching an… …
3Criolla (grape) — Criolla is a term used in the name of several grape varieties, in particular varieties found in Argentina, the most common of which is Criolla Grande and another which is Criolla Chica. The term Criollas is also used collectively to refer to a… …
4sea grape — noun 1. a. : gulfweed b. : a tree or shrub of the genus Coccoloba; especially : a variable plant (C. uvifera) of sandy shores of Florida and tropical America having rounded leaves with cordate bases and bearing clusters of bluish edible berries …
5Black Hamburg grape — Black Black (bl[a^]k), a. [OE. blak, AS. bl[ae]c; akin to Icel. blakkr dark, swarthy, Sw. bl[ a]ck ink, Dan. bl[ae]k, OHG. blach, LG. & D. blaken to burn with a black smoke. Not akin to AS. bl[=a]c, E. bleak pallid. [root]98.] 1. Destitute of… …
6Burmese grape — Taxobox | image width = 250px name = Baccaurea ramiflora regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Malpighiales familia = Phyllanthaceae genus = Baccaurea species = B. ramiflora binomial = Baccaurea ramiflora… …
7sea grape — noun a salt resistant tree of the dock family, bearing grape like bunches of edible purple fruit. [Coccoloba uvifera.] …
8Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
9Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
10Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… …
