salmon fillet
1fillet — I UK [ˈfɪlɪt] / US [fɪˈleɪ] noun Word forms fillet : singular fillet plural fillets 1) [countable] a single side of the body of a fish, with the bones removed a salmon fillet 2) [countable/uncountable] a long thin piece of meat with no bones in… …
2fillet — fil|let1 [ fı leı ] noun 1. ) count a single side of the body of a fish, with the bones removed: a salmon fillet 2. ) count or uncount a long thin piece of meat with no bones in it: fillet of beef fillet fil|let 2 [ fı leı ] verb transitive to… …
3salmon — noun ADJECTIVE ▪ fresh ▪ wild ▪ farm (AmE), farm raised (AmE), farmed ▪ smoked ▪ …
4fillet — [[t]fɪ̱lɪt, AM fɪle͟ɪ[/t]] fillets, filleting, filleted 1) N VAR: usu with supp, also N n Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak. 2) N COUNT …
5fillet — {{Roman}}I.{{/Roman}} (AmE also filet) noun ADJECTIVE ▪ fish ▪ anchovy, cod, haddock, salmon, etc. ▪ beef …
6Smoked salmon — is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.PresentationSmoked salmon is a popular ingredient in canapés, often combined… …
7List of raw fish dishes — This page is a list of raw fish dishes.* anchovies Europe, fresh or brine preserved. * carpaccio Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant… …
8Lox — For other uses, see Lox (disambiguation). Lox served with a bagel Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced less than 5 millimetres (0.20 in) in thickness and, typically, served on a bagel, often …
9Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
10Escalopes — (also spelt as escallopes) are pieces of boneless meat which have been thinned out using a mallethttp://www.recipezaar.com/library/getentry.zsp?id=842] , rolling pin or beaten with the handle of a knife [http://www.probertencyclopaedia.com/cgi… …
