rolled barley
21Economic Affairs — ▪ 2006 Introduction In 2005 rising U.S. deficits, tight monetary policies, and higher oil prices triggered by hurricane damage in the Gulf of Mexico were moderating influences on the world economy and on U.S. stock markets, but some other… …
22Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
23Ethiopian cuisine — This meal, consisting of injera and several kinds of Wat (stew), is typical of Ethiopian and Eritrean cuisine. Ethiopian cuisine and Eritrean cuisine characteristically consist of spicy vegetable and meat dishes, usually in the form of wat (or… …
24Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
25Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …
26cereal farming — Introduction growing (plant) of cereal crops for human food and livestock feed, as well as for other uses, including industrial starch. Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds… …
27Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …
28India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …
29New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This …
30Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
