roasted and salted peanuts
1Boiled peanuts — are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw or green ones are used. Raw denotes peanuts in a semi mature state, having achieved full size, but not being fully dried …
2Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
3Peanut — For other uses, see Peanut (disambiguation). Peanut Scientific classification Kingdom: Plantae (unranked) …
4Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
5peanut — [[t]pi͟ːnʌt[/t]] peanuts 1) N COUNT: usu pl, oft N n Peanuts are small nuts that grow under the ground. Peanuts are often eaten as a snack, especially roasted and salted. ...a packet of peanuts... Add 2 tablespoons of peanut oil. 2) N PLURAL… …
6KP Snacks — Infobox Company company name = KP Snacks company | company type = Limited foundation = 1853, nut production started in 1953 location = flagicon|UK Ashby De La Zouch, Leicestershire, United Kingdom industry = Snacks, Peanuts products = Nuts,… …
7Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
8Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
9Christmas dinner — An oven roasted turkey. Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. In many ways the meal is similar to a standard Sunday dinner. Christmas feasts have traditionally been luxurious and abundant.… …
10Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
