raw linseed oil

  • 1Linseed oil — Linseed oil, also known as flax seed oil or simply flax oil, is a clear to yellowish drying oil derived from the dried ripe seeds of the flax plant ( Linum usitatissimum , Linaceae). It is obtained by pressing, followed by an optional stage of… …

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  • 2linseed — /lin seed /, n. flaxseed. [bef. 1000; ME linsed, OE linsaed. See LINE1, SEED] * * * ▪ botany also called  flaxseed (flax)        seed of a variety of the common flax, Linum usitatissimum, grown for its yield of linseed oil and meal. This variety… …

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  • 3Oil painting — Mona Lisa, Leonardo da Vinci, c. 1503–06 Oil painting is the process of painting with pigments that are bound with a medium of drying oil especially in early modern Europe, linseed oil. Often an oil such as linseed was boiled w …

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  • 4raw oil — noun : untreated oil; specifically : linseed oil that has not been heated or treated with driers …

    Useful english dictionary

  • 5Oil palm — African Oil Palm (Elaeis guineensis) Scientific classification Kingdom: Plantae …

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  • 6boiled oil — noun : any fatty oil (as linseed oil) whose drying properties have been improved by heating usually with driers (as lead soaps); also : any drying oil made by treating a raw oil with driers in the cold compare bodied oil * * * Chem. any oil, as… …

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  • 7Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …

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  • 8Tung oil — Major fatty acid composition of tung oil[1] Palmitic acid 5.5% Oleic acid 4.0% Linoleic acid 8.5% alpha Eleostearic acid 82.0% Tung oil or China wood oil is a drying oil obtained by pressing the seed from the nut of the …

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  • 9fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …

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  • 10Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …

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