rapid set pectin
1Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
2food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
3fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …
4cell — cell1 cell like, adj. /sel/, n. 1. a small room, as in a convent or prison. 2. any of various small compartments or bounded areas forming part of a whole. 3. a small group acting as a unit within a larger organization: a local cell of the… …
5animal — animalic /an euh mal ik/, animalian /an euh may lee euhn, mayl yeuhn/, adj. /an euh meuhl/, n. 1. any member of the kingdom Animalia, comprising multicellular organisms that have a well defined shape and usually limited growth, can move… …
6Codeine — For other uses, see Codeine (disambiguation). Codeine Systematic (IUPAC) name (5α,6α) 7,8 didehydro 4,5 epoxy 3 methoxy 17 methylmorphinan 6 ol Cli …
7Orange (fruit) — Orange Orange blossoms and oranges on tree …
8Plant — For other uses, see Plant (disambiguation). Plants Temporal range: Early Cambrian to recent, but see text, 520–0 Ma …
9nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
10nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
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