pulp-preparation plant
81Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
82chemistry — /kem euh stree/, n., pl. chemistries. 1. the science that deals with the composition and properties of substances and various elementary forms of matter. Cf. element (def. 2). 2. chemical properties, reactions, phenomena, etc.: the chemistry of… …
83Plains Indian — a member of any of the American Indian tribes, as those of the Algonquian, Athabascan, Caddoan, Kiowa, Siouan, or Uto Aztecan linguistic families, that formerly inhabited the Great Plains. All were more or less nomadic, following the buffalo, and …
84Margaret Grubb — Margaret Polly Grubb Born September 22, 1907(1907 09 22) Beltsville, Maryland, United States Died 1963 United States …
85Coffee wastewater — The unpicked fruit of the coffee tree, known as the coffee cherry, must undergo a long process to make it ready for consumption. This process often entails the usage of massive amounts of water and the production of considerable amounts of both… …
86Eggplant — Aubergine and Melongene redirect here. For the color, see Eggplant (color). Eggplant / Aubergine / Melongene / Brinjal Scientific classification Kingdom …
87Bitter melon — Scientific classification Kingdom: Plantae (unranked) …
88India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …
89Phormium — New Zealand flax Scientific classification Kingdom …
90Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… …
