prepared suet
1prepared suet — the internal fat of the abdomen of the sheep purified by melting and straining …
2suet — The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow. prepared s. the internal fat of the abdomen of the sheep, Ovis aries, purified by melting and straining; formerly used in pharmacy in making ointments. SYN:… …
3suet — /ˈsuət / (say soohuht) noun the hard fatty tissue about the loins and kidneys of cattle, sheep, etc., used in cookery, etc., and prepared as tallow. {Middle English, from Anglo French su(e) (from Latin sēbum tallow, suet) + et} –suety, adjective …
4tallow — The rendered fat from mutton suet. prepared mutton t. SYN: prepared suet. * * * tal·low tal (.)ō, ə( w) n the white nearly tasteless solid rendered fat of cattle and sheep which is used chiefly in soap, margarine, candles, and lubricants and of… …
5Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking …
6Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… …
7Mincemeat — This article is about the fruit based food. For minced meat, see Ground meat. For the World War II deception plan, see Operation Mincemeat. Mince pie filled with mincemeat Mincemeat is a mixture of chopped dried fruit, distilled spirits and… …
8Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… …
9Chili con carne — A pot of chili con carne with beans and tomatoes. Origin Alternative name(s) Chili Dish details …
10Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
