precooked starch
1precooked — прошедший предварительную обработку precooked cheese предварительно расплавленный сыр precooked starch предварительно клейстеризованный крахмал …
2Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
3frozen prepared food — Introduction any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… …
4Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
5Parboiled rice — is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin B content… …
6Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
7Frozen noodles — and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways, both in flavor, texture and in that they normally come …
8Pizza — For other uses, see Pizza (disambiguation). part of a series on …
