powders materials
1The Sol-Gel Handbook. Synthesis, Characterization and Applications, 3-Volume Set , Levy David
This comprehensive three-volume handbook brings together a review of the current state together with the latest developments in sol-gel technology to put forward new ideas. The first volume… 52682 руб электронная книга2Characterisation of Bulk Solids , Don McGlinchey
Handling of powders and bulk solids is a critical industrial technology across a broad spectrum of industries, from minerals processing to bulk and fine chemicals, and the food and pharmaceutical… 22009.37 руб электронная книга3Spray Drying Techniques for Food Ingredient Encapsulation , C. Anandharamakrishnan
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders… 15057.96 руб электронная книга4Dense Phase Carbon Dioxide. Food and Pharmaceutical Applications , Ferrentino Giovanna
Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its… 17166.53 руб электронная книга5Functionalized Inorganic Fluorides. Synthesis, Characterization and Properties of Nanostructured Solids , Alain Tressaud
Functionalized Inorganic Fluorides: Synthesis, Characterization&Properties of Nanostructured Solids covers several classes of nanostructured and functionalized inorganic fluorides, oxide-fluorides… 17482.62 руб электронная книга6Adhesion in Pharmaceutical, Biomedical, and Dental Fields , K. Mittal L.
The phenomenon of adhesion is of cardinal importance in the pharmaceutical, biomedical and dental fields. A few eclectic examples will suffice to underscore the importance/relevance of adhesion in… 17374.46 руб электронная книга
