pork-butcher
1pork-butcher — porkˈ butchˈer noun Someone who kills pigs or sells pork • • • Main Entry: ↑pork …
2pork butcher — noun a vendor of pork and products made from pork • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain, ↑United Kingdom of Great Britain and Northern Ireland, ↑Great Britain • Hypernyms: ↑butcher, ↑ …
3pork — n. the (esp. unsalted) flesh of a pig, used as food. Phrases and idioms: pork barrel US colloq. government funds as a source of political benefit. pork butcher a person who slaughters pigs for sale, or who sells pork rather than other meats. pork …
4Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …
5Pork ribs — are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig s ribcage are cooked by smoking, grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served. Cuts of pork ribsThere… …
6Butcher — Butch er (b[.u]ch [ e]r), n. [OE. bochere, bochier, OF. bochier, F. boucher, orig., slaughterer of buck goats, fr. OF. boc, F. bouc, a buck goat; of German or Celtic origin. See {Buck} the animal.] 1. One who slaughters animals, or dresses their… …
7Butcher's meat — Butcher Butch er (b[.u]ch [ e]r), n. [OE. bochere, bochier, OF. bochier, F. boucher, orig., slaughterer of buck goats, fr. OF. boc, F. bouc, a buck goat; of German or Celtic origin. See {Buck} the animal.] 1. One who slaughters animals, or… …
8Butcher — Boning redirects here. For the use of this term in corsetry, see Bone (corsetry). For other uses, see Butcher (disambiguation). Butcher A butcher s, Tacuinum sanitatis casanatensis (XIV (14th) century) …
9Pork roll — For the sewing implement, see Tailor s ham. For the Vietnamese sandwich, see Bánh mì. A 4 slice box of Taylor brand pork roll. Pork roll is a type of breakfast meat commonly available in and around New Jersey and Philadelphia. Some people call it …
10pork — noun ADJECTIVE ▪ fresh ▪ roast, salt, smoked ▪ ground, pulled (both AmE) … OF PORK ▪ …
