pork salami
1salami — [sə lä′mē] n. [It, pl. of salame, preserved meat, salt pork < VL * salamen, for LL salsamen, salted food < L salsus: see SAUCE] a highly spiced, salted sausage, orig. Italian, of pork and beef, or of beef alone …
2salami — salted, flavored Italian sausage, 1852, from It. salami, pl. of salame spiced pork sausage, from V.L. *salamen, from *salare to salt, from L. sal (gen. salis) salt (see SALT (Cf. salt)) …
3Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating …
4Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
5Pork roll — For the sewing implement, see Tailor s ham. For the Vietnamese sandwich, see Bánh mì. A 4 slice box of Taylor brand pork roll. Pork roll is a type of breakfast meat commonly available in and around New Jersey and Philadelphia. Some people call it …
6Pork roll — Un paquete de 4 rodajas de pork roll de marca Taylor. El pork roll (en inglés ‘rollo de cerdo’) es un tipo de producto cárnico parecido a una salchicha disponible habitualmente en Nueva Jersey, Filadelfia y alrededores. En el norte de Jersey… …
7salami — noun Etymology: Italian, plural of salame salami, from salare to salt, from sale salt, from Latin sal more at salt Date: 1850 a highly seasoned sausage of pork and beef either dried or fresh …
8salami — noun a) A highly seasoned type of large sausage of Italian origin, typically made from chopped pork or beef and often garlic, and served in slices. b) A grand slam …
9salami — sa·la·mi || sÉ™ lÉ‘Ëmɪ n. sausage made from seasoned pork or beef …
10Winter salami — (Hungarian: Téliszalámi is a type of Hungarian salami based on a century old producing tradition. Made from mangalitsa pork and spices: white pepper, allspice and paprika. Winter salami is cured in cold air and smoked slowly. During the dry… …
