plastic spatula

  • 1Spatula — A spatula, also known as a Turner, Flipper and fish slice in (British English), is a kitchen utensil with a long handle and a broad flat edge, used for lifting fried foods. [cite web url=http://www.askoxford.com/concise oed/fishslice?view=uk… …

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  • 2spatula —    Sometimes called a scraper, any tool with a blade that is somewhat flexible, but fairly rigid. It is generally used for modeling such soft materials as clay, paint, plaster, and wax. Its edge is not honed to the degree that it would cut or… …

    Glossary of Art Terms

  • 3Orthopantomogram — Diagnostics MeSH D011862 …

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  • 4Non-stick pan — A non stick pan Non stick pans are cooking pans made from or coated with materials designed to prevent food from sticking to their surface during the cooking process. Most non stick pans are made using Teflon (PTFE) coating although newer… …

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  • 5SpongeBob SquarePants (season 1) — Spongebob Squarepants SpongeBob SquarePants Country of origin USA …

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  • 6painting — /payn ting/, n. 1. a picture or design executed in paints. 2. the act, art, or work of a person who paints. 3. the works of art painted in a particular manner, place, or period: a book on Flemish painting. 4. an instance of covering a surface… …

    Universalium

  • 7Scraper (kitchen) — There are several types of kitchen implement which are termed scrapers. They can be made of metal, plastics such as polyethylene, nylon, or polypropylene, wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged… …

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  • 8Kitchen utensil — An exhibit of a batterie de cuisine, from the beginning of the 20th century, at the Musée Cernuschi in Paris …

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  • 9Atterberg limits — The Atterberg limits are a basic measure of the nature of a fine grained soil. Depending on the water content of the soil, it may appear in four states: solid, semi solid, plastic and liquid. In each state the consistency and behavior of a soil… …

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  • 10Wok — Stir frying (爆 bào) with a wok A wok (in Cantonese; simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok6) is a versatile round bottomed cooking vessel originating in China. It is used especially in …

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