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81Egyptian cuisine — Life in Egypt Culture Cuisine …
82Morocco — Moroccan /meuh rok euhn/, adj., n. /meuh rok oh/, n. 1. French, Maroc. Spanish, Marruecos. a kingdom in NW Africa: formed from a sultanate that was divided into two protectorates (French Morocco and Spanish Morocco) and an international zone.… …
83Nagoya — For the small town in Batam, Indonesia, see Nagoya, Batam. Nagoya 名古屋   Designated city   名古屋市 · City of Nagoya[1] …
84Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
85MUSIC — This article is arranged according to the following outline: introduction written sources of direct and circumstantial evidence the material relics and iconography notated sources oral tradition archives and important collections of jewish music… …
86Vietnam — /vee et nahm , nam , vyet , vee it /, n. 1. Official name, Socialist Republic of Vietnam. a country in SE Asia, comprising the former states of Annam, Tonkin, and Cochin China: formerly part of French Indochina; divided into North Vietnam and… …
87JERUSALEM — The entry is arranged according to the following outline: history name protohistory the bronze age david and first temple period second temple period the roman period byzantine jerusalem arab period crusader period mamluk period …
88Ukrainian cuisine — has significant diversity, historical traditions. Cuisine Flavors and Colors of Ukrainian Culture. ] Ukraine.com. Accessed July 2011.</ref> Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs.[1][2] In Ukraine …
89Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics …
90Dutch cuisine — Life in the Netherlands …