plain soup stock
71Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …
72Norwegian cuisine — Part of a series on Norwegians Culture Arc …
73Goulash — For a style of play of contract bridge, see Goulash (bridge). Goulash (plural: goulashes) is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices.[1] Originating in Hungary, goulash is also… …
74English literature — Introduction the body of written works produced in the English language by inhabitants of the British Isles (including Ireland) from the 7th century to the present day. The major literatures written in English outside the British Isles are… …
75International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …
76Slovenian cuisine — There is no such thing as a single, uniform, distinct Slovenian cuisine. In the opinion of some experts[who?], there are more than 40 distinct cuisines in a country, whose main distinguishing feature is a great variety and diversity of land… …
77Malaysia — /meuh lay zheuh, sheuh/, n. 1. a constitutional monarchy in SE Asia: a federation, comprising the former British territories of Malaya, Sabah, and Sarawak: member of the Commonwealth of Nations. 20,376,235; 126,310 sq. mi. (327,143 sq. km). Cap …
78Borscht — For other uses, see Borsh (disambiguation). Ukrainian borscht with smetana, pampushkas and shkvarkas Borscht (also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian …
79Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …
80Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
