pistachio oil
1Pistachio oil — is a pressed oil, extracted from the fruit of Pistacia vera , the pistachio nut. Compared to other nut oils, it has a particularly strong flavor. Like other nut oils, it tastes similar to the nut from which it is extracted. Pistachio oil is high… …
2Pistachio — Pis*ta chio, n. [It. pistacchio (cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. {Fistinut}.] (Bot.) The nut of the {Pistacia vera}, a tree of the order {Anacardiace[ae]}, containing a kernel of a pale greenish… …
3pistachio nut — Pistachio Pis*ta chio, n. [It. pistacchio (cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. {Fistinut}.] (Bot.) The nut of the {Pistacia vera}, a tree of the order {Anacardiace[ae]}, containing a kernel of a pale… …
4Pistachio — taxobox name = Pistacia vera image caption = Pistacia vera Kerman fruits ripening status = LC status system = IUCN3.1 regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Sapindales familia =… …
5Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
6Palm oil — from Ghana with its natural dark color visible, 2 litres …
7Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
8Cottonseed oil — Mississippi Cottonseed Oil Co. seed house, Jackson, Mississippi, USA Cottonseed oil is a cooking oil extracted from the seeds of cotton plant of various species, mainly Gossypium hirsutum and Gossypium herbaceum. Cotton grown for oil extraction… …
9Mustard oil — The term mustard oil is used for three different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the… …
10Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …
