pickling zone
1steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying …
2food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
3Cucumber — This article is about the fruit. For other uses, see Cucumber (disambiguation). Cucumber Cucumbers grow on vines Scientific classification Kingdom …
4Parts cleaning — is essential to many industrial processes, as a prelude to surface finishing or to protect sensitive components. Electroplating is particularly sensitive to part cleanliness, since molecular layers of oil can prevent adhesion of the coating. ASTM …
5Mussel — Not to be confused with muscle. Mussel Blue mussels Mytilus edulis in the intertidal zone in Cornwall, England Scientific classification Kingdom …
6McLouth Steel — Corporation Industry Steel Fate Bankruptcy Successor Detroit Steel Company Founded 1934 Defunct 1996 Headquarters Detroit, MI 1934 1981 …
7Buffalo mozzarella — Fresh Mozzarella di Bufala Campana A water buffalo on a farm in Paestum, Campania …
8Hayward, California — For the community in Mariposa County with this name, see Hayward, Mariposa County, California. City of Hayward   City   Hayward water tower …
9Judge Cal — Superherobox caption = Chief Judge Cal (drawn by Mike McMahon) character name = Judge Cal publisher = IPC Magazines Ltd; later Rebellion Developments debut = 2000 AD prog 86 (1978) creators = John Wagner and Brian Bolland alter ego = full name =… …
10Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …
