pickling room
1Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …
2food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
3steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying …
4Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
5vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …
6Fernald Feed Materials Production Center — The Fernald Feed Materials Production Center (commonly referred to simply as Fernald) was a uranium processing facility located near the rural town of Fernald, in Hamilton County, Ohio, about 20 miles northwest of Cincinnati, which fabricated… …
7Sodium — This article is about the chemical element. For the PlayStation Home game, see Sodium (PlayStation Home). neon ← sodium → magnesium Li ↑ Na ↓ K …
8Anne Frank — Infobox Writer name = Anne Frank imagesize = 200px caption = Anne Frank pictured in May 1942 birthname = Annelies Marie Frank birthdate = birth date|1929|6|12|mf=y birthplace = Frankfurt am Main, Weimar Germany deathdate = Early March 1945 (aged… …
9Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …
10fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …
