pickle salting
1salting — посол; засол pickle salting посол в рассоле rapid salting ускоренный посол vegetable salting засол овощей chilled salting охлажденный посол improved salting улучшенный посол …
2wet salting — immersion of fish in a strong brine or pickle; pickling …
3fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
4Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …
5Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
6Kashrut — Kasher redirects here. For people with this name, see Kasher (surname). (K) redirects here. For the chain of convenience stores, see Circle K. Part of a series on …
7English cuisine — This article is part of a series on British cuisine …
8Eggplant — Aubergine and Melongene redirect here. For the color, see Eggplant (color). Eggplant / Aubergine / Melongene / Brinjal Scientific classification Kingdom …
9Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …
10Soused herring — Herring vendor at Koningsplein in Amsterdam, The Netherlands Brined herr …
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