paste the plate
91strike — I (New American Roget s College Thesaurus) v. hit, smite, beat, thump; give, deliver, deal; affect, touch, impress, occur to; blast; lower, take down; collide, bump; conclude, agree upon; attack; collide; walk out, quit, rebel, cancel; print. See …
92batter — I (New American Roget s College Thesaurus) v. smash, beat, pound. See destruction, impulse. II (Roget s IV) n. 1. [One who bats] Syn. hitter, batsman, pinch hitter, designated hitter, switch hitter, player, man who is up, man at the plate,… …
93Cuisine of India — The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world s most… …
94materials science — the study of the characteristics and uses of various materials, as glass, plastics, and metals. [1960 65] * * * Study of the properties of solid materials and how those properties are determined by the material s composition and structure, both… …
95History of cartography — The Fra Mauro map, one of the greatest memorial of medieval cartography, was made around 1450 by the Venetian monk Fra Mauro. It is a circular world map drawn on parchment and set in a wooden frame, about two meters in diameter Cartography (from… …
96History of New Zealand — The history of New Zealand dates back at least 700 years to when it was discovered and settled by Polynesians, who developed a distinct Māori culture centred on kinship links and land. The first European explorer to discover New Zealand was Abel… …
97Cuisine of Brazil — The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others. This has …
98Chinese porcelain in European painting — The Feast of the Gods (detail), Giovanni Bellini, 1514 …
99Dresden Porcelain Collection — The Dresden Porcelain Collection Chinese porcelain from the Q …
100Cuisine of Uganda — The cuisine of Uganda consists of traditional cooking with English, Arab and Asian (especially Indian) influences. Like the cuisines of most countries, it varies in complexity, from the most basic, a starchy filler with a sauce of beans or meat,… …
