panna cotta
41Balsamic vinegar — A bottle of Aceto Balsamico di Modena, aged for eight years. Balsamic vinegar (Italian: aceto balsamico) is a condiment originating from Italy. The original traditional product (Aceto Balsamico Tradizionale), made from a reduction of cooked white …
42Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally …
43Kheer — Payasam 200px Payasam from India Origin Alternative name(s) Payasam, Ksheeram, Ksheer Place of origin India Region or state Kerala …
44Beer in Italy — This article is part of the series …
45Drisheen — (Irish: drisín) is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow s, pig s and/or sheep s blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the… …
46Malva Pudding — is a sweet pudding of Afrikaner origin, usually served hot with custard and/or ice cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants. The pudding s name is… …
47Diplomat pudding — is a famous dessert served in many Hungarian confectioneries, such as Gerbeaud and Gellért. Its name comes from the 19th century, when it was first served as part of a diplomatic conference s menu (at a 1908 conference on the annexation of… …
48Flummery — (from Gerzensee) Flummery is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were, like porridge, often oatmeal based and cooked to achieve a smooth and gelatinous texture; sugar… …
49Italian cuisine — This article is part of the series …
50Moin moin — This article is about an African dish. For the wiki software, see MoinMoin. For the greeting, see Moin. Moin moin served in London …
