panna cotta
31dolce — A agg. 1. simile a zucchero, simile a miele, zuccherino, melato, zuccheroso □ dolcigno, dolciastro □ zuccherato □ (di formaggio) delicato, non piccante CONTR. amaro, senza zucchero □ acre, aspro, acido, acidulo, agro □ piccante □ …
32Veganism — Veganism …
33Cappuccino — For other uses, see Cappuccino (disambiguation). This article is part of …
34Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… …
35Roman cuisine — For the cuisine of the ancient Roman civilization, see Ancient Roman cuisine …
36Culture of Italy — A collage of Italian culture showing: the original statue of David, found in the Accademia di Belle Arti in Florence in the centre, then the Venice Carnival on the top right, followed by the Trevi Fountain, a panorama of Naples, a dish of… …
37Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin …
38Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… …
39Caffè corretto — This article is part of the series …
40Gelato — Gelato, or the plural Gelati, is Italian ice cream made from a liquid, milk or water; a solid, sugar, fats or sweeteners; flavorings, pastes, fruit powders; stabilizers, guar gum, locust bean, etc.; emulsifiers, mono and digylcerides; and air.… …
