over fermentation
1Secondary fermentation — is a process commonly associated with winemaking, J. Robinson (ed) The Oxford Companion to Wine Third Edition pg 618 Oxford University Press 2006 ISBN 0198609906 ] which entails a second period of fermentation in a different vessel than what was… …
2Stuck fermentation — A stuck fermentation occurs in winemaking when the yeast become dormant before the fermentation has completed. Unlike an arrested fermentation where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a… …
3Syngas fermentation — Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into… …
4Enteric fermentation — is fermentation that takes place in the digestive systems of ruminant animals.It is one of the factors in increased methane emissions. Ruminant animals are those that have a rumen. A rumen is a special stomach found in cows, sheep, and water… …
5Lees (fermentation) — Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fining , to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as… …
6Bio-fermentation technology — Article issues unreferenced = July 2008 peacock = July 2008 advert = July 2008 sections = July 2008 importance = July 2008Studies show that wild Cordyceps is richer in certain components and the proportion of components is different, which… …
7Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …
8Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
9Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …
10Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
