organoleptic
1Handbook of Alcoholic Beverages. Technical, Analytical and Nutritional Aspects , Alan Buglass J.
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of… 35277.42 руб электронная книга2Enzymes in Food Technology , Oort Maarten Van
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different… 19664.04 руб электронная книга3Food Processing Handbook , Grandison Alistair S.
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today… 28643.4 руб электронная книга4Lactic Acid Bacteria. Biodiversity and Taxonomy , Wood Brian J.B.
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the… 20132.33 руб электронная книга5Fats in Food Technology , Kanes Rajah K.
Fats are present in some form in the vast majority of processed foods we consume, as well as in many‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on… 16443.32 руб электронная книга6Shelf Life , Dominic Man
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage… 4747.28 руб электронная книга7Emulsifiers in Food Technology , Viggo Norn
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a… 15906.32 руб электронная книга8Nanotechnology and Functional Foods. Effective Delivery of Bioactive Ingredients , Rickey Yada
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and… 15440.38 руб электронная книга9Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties , Nicolas Bordenave
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but… 13004.65 руб электронная книга