nutrient broth
41Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of …
42Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) …
43Louis Pasteur — (27 December 1822 – 28 September 1895), a French chemist and microbiologist, is best known for remarkable breakthroughs in the causes and prevention of disease. His experiments supported the germ theory, also reducing mortality from (child bed… …
44Chickpea — Left: Bengal (Indian) variety; right: European variety Scientific classification Kingdom: Plantae …
45Glutamic acid — Glutamic acid …
46Bacteriocin — Bacteriocins are proteinaceous toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are typically considered to be narrow spectrum antibiotics, though this has been debated.[1] They are… …
47Mussel — Not to be confused with muscle. Mussel Blue mussels Mytilus edulis in the intertidal zone in Cornwall, England Scientific classification Kingdom …
48Agar plate — Infobox Laboratory equipment name = Agar plate caption = An agar plate streaked with microorganisms isolated from a deep water sponge. Individual colonies may be seen center right. acronym = other names = uses = Culturing inventor = manufacturer …
49Microbiological culture — A culture of Bacillus anthracis A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture media under controlled laboratory conditions. Microbial cultures… …
50Cardoon — Plants in bloom, Costa Vicentina National Park, Portugal Scientific classification Kingdom: Plantae …
