negative drying
1Negative drying — Сушка негативов …
2Negative drying cabinet — Шкаф для сушки негативов …
3Negative drying hanger — Подвеска для сушки негативов …
4Digital negative (transparency) — The digital negative is a new technology which allows photographers to use digital files to create negatives on transparency film. These negatives can be used to contact print, or in some cases if the negative is made large enough (about 4x5 )… …
5photography, technology of — Introduction equipment, techniques, and processes used in the production of photographs. The most widely used photographic process is the black and white negative–positive system (Figure 1 >). In the camera the lens projects an image of… …
6printing — /prin ting/, n. 1. the art, process, or business of producing books, newspapers, etc., by impression from movable types, plates, etc. 2. the act of a person or thing that prints. 3. words, symbols, etc., in printed form. 4. printed material. 5.… …
7photoengraving — /foh toh en gray ving/, n. 1. a photographic process of preparing printing plates for letterpress printing. 2. a plate so produced. 3. a print made from it. [1870 75; PHOTO + ENGRAVING] * * * Any of several processes for producing printing plates …
8Mississippian culture pottery — is the ceramic tradition of the Mississippian culture (800 to 1600 CE) found as artifacts in archaeological sites in the American Midwest and Southeast. It is often characterized by the adoption and use of riverine (or more rarely marine) shell… …
9Photographic processing — is the chemical means by which photographic film and paper is treated after photographic exposure to produce a negative or positive image. Photographic processing transforms the latent image into a visible image, makes this permanent and renders… …
10food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
