moisture absorber

  • 1Calcium chloride — Calcium chloride …

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  • 2Torpex — is a secondary explosive 50% more powerful than TNT by weight. Torpex is composed of 42% RDX, 40% TNT and 18% powdered aluminium. It was used in the Second World War from late 1942. The name is short for Torpedo Explosive , having been originally …

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  • 3climate — /kluy mit/, n. 1. the composite or generally prevailing weather conditions of a region, as temperature, air pressure, humidity, precipitation, sunshine, cloudiness, and winds, throughout the year, averaged over a series of years. 2. a region or… …

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  • 4Solar thermal energy — Solar thermal system for water heating in Santorini, Greece …

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  • 5Solar hot water — is water heated by the use of solar energy. Solar heating systems are generally composed of solar thermal collectors, a fluid system to move the heat from the collector to its point of usage. The system may use electricity for pumping the fluid,… …

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  • 6Copper indium gallium selenide solar cells — Copper indium gallium selenide (CuIn1 xGaxSe2 or CIGS) is a direct bandgap semiconductor useful for the manufacture of solar cells. Because the material strongly absorbs sunlight, a much thinner film is required than of other semiconductor… …

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  • 7Weather lore — is the body of informal folklore related to the prediction of the weather.It has been a human desire for millennia to make accurate weather predictions. Oral and written history is full of rhymes, anecdotes, and adages meant to guide the… …

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  • 8Cloud — For other uses, see Cloud (disambiguation). Cumulus cloudscape over Swifts Creek, Australia A cloud …

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  • 9Radar absorbent material — Radar absorbent material, or RAM, is a class of materials used in stealth technology to disguise a vehicle or structure from radar detection. A material s absorbency at a given frequency of radar wave depends upon its composition. RAM cannot… …

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  • 10Jerky (food) — Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun dried. The result is a salty, stripped, semi sweet… …

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