mixing ratio
1Mixing ratio — In chemistry and physics, the dimensionless mixing ratio is defined as the abundance of one component of a mixture relative to that of all other components. The term can refer either to mole ratio or mass ratio.[1] Mole ratio In atmospheric… …
2mixing ratio — As it pertains to meteorology, it is the ratio by weight of the amount of water vapor in a volume of air to the amount of dry air, expressed as grams per kilogram (parts per thousand parts by weight). Higher values of the mixing ratio imply a… …
3mixing ratio — the ratio of the mass of water vapor in the air to the mass of the dry air, a measure of atmospheric humidity. Cf. absolute humidity, dew point, relative humidity, specific humidity. * * * …
4mixing ratio — the ratio of the mass of water vapor in the air to the mass of the dry air, a measure of atmospheric humidity. Cf. absolute humidity, dew point, relative humidity, specific humidity …
5Mixing study — Mixing studies are tests performed on blood plasma used to distinguish factor deficiencies from factor inhibitors, such as lupus anticoagulant, or specific factor inhibitors, such as antibodies directed against factor VIII. Mixing studies take… …
6humidity mixing ratio — The weight of water vapor per unit weight of dry air …
7Pixel aspect ratio — (PAR), in computer graphics terminology, is a mathematical ratio that describes how the horizontal length of a pixel in an imaging system compares to its vertical height.Most modern imaging systems describe an image as a grid of very small but… …
8Context mixing — is a type of data compression algorithm in which the next symbol predictions of two or more statistical models are combined to yield a prediction that is often more accurate than any of the individual predictions. For example, one simple method… …
9Compression ratio — For compression ratio in data compression, see data compression ratio. The compression ratio of an internal combustion engine or external combustion engine is a value that represents the ratio of the volume of its combustion chamber from its… …
10The Fine Art of Mixing Drinks — is a classic cocktail book by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour, its… …
