milk solids
1dry milk solids — noun plural : the constituents of milk (as protein, lactose, minerals, vitamins, ash) remaining after the removal of water …
2milk powder — noun Pulverized milk solids, produced by evaporating all liquid from milk. Syn: powdered milk See Also: condensed milk, evaporated milk …
3milk chocolate — noun chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings • Hypernyms:… …
4milk loaf — /ˈmɪlk loʊf/ (say milk lohf) noun a loaf of white bread made with a specified minimum percentage by weight of whole milk solids …
5milk chocolate — noun Date: 1900 chocolate made with milk solids …
6Milk equivalent — is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese. Measured on a… …
7solids-not-fat — | ̷ ̷ ̷ ̷ˌ ̷ ̷ˈ ̷ ̷ noun plural but usually singular in construction : the constituents of milk other than butterfat and water solids not fat is lowest in summer …
8Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …
9Evaporated milk — Evaporated milk, also known as dehydrated milk, is a shelf stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires… …
10low-fat milk — молоко с пониженным содержанием жира set milk for cheese створожил молоко для изготовления сыра defecation with milk of lime дефекация известковым молоком lactose hydrolyzed milk молоко с гидролизованной лактозой heat treated milk молоко,… …
