milk butter
61Butter — (Heb. hemah), curdled milk (Gen. 18:8; Judg. 5:25; 2 Sam. 17:29), or butter in the form of the skim of hot milk or cream, called by the Arabs kaimak, a semi fluid (Job 20:17; 29:6; Deut. 32:14). The words of Prov. 30:33 have been rendered by… …
62butter — but•ter [[t]ˈbʌt ər[/t]] n. 1) coo a soft whitish or yellowish fatty solid that separates from milk or cream when it is churned, processed for cooking and table use 2) coo any of various other soft spreads for bread: apple butter; peanut… …
63milk — [[t]mɪlk[/t]] n. 1) phl an opaque white or bluish white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young 2) this liquid as secreted by cows, goats, or certain other animals and used by humans for …
64milk — Synonyms and related words: abridge, abuse, alabaster, bed, bed down, bereave, beverage, bleed, bleed white, blood, break, bridle, broach, brush, butter, buttermilk, certified milk, chalk, cheese, chyle, colostrum, condensed milk, cream, curry,… …
65milk chocolate — noun chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings • Hypernyms:… …
66butter — 1. A coherent mass of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk. 2. A soft solid having more or less the consistency of b.. [L. butyrum, G. boutyros, prob.… …
67butter — 1 noun (U) 1 a solid yellow food made from milk or cream that you spread on bread or use in cooking: Beat the butter and sugar together. 2 butter wouldn t melt in sb s mouth used to say that someone seems to be very kind and sincere but is not… …
68butter oil — noun : butterfat melted and clarified (as for use in making process butter) compare ghee * * * butter oil noun A dairy product consisting almost entirely of milk fat • • • Main Entry: ↑butter …
69butter — I. noun Etymology: Middle English, from Old English butere, from Latin butyrum, from Greek boutyron, from bous cow + tyros cheese; akin to Avestan tūiri curds more at cow Date: before 12th century 1. a solid emulsion of fat globules, air, and… …
70butter — but·ter || bÊŒtÉ™ n. solid fat substance derived from milk v. spread with butter, spread butter on …
