milk butter
51Butter churn — A butter churn is a mechanical device used to agitate milk cream until it becomes butter. Churning the cream brings its fat globules together and causes them to clump into lumps of butter, leaving a liquid called butter milk.The physical… …
52butter — /ˈbʌtə / (say butuh) noun 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various other spreads of similar… …
53Milk — 1) Hebrew halabh, new milk , milk in its fresh state (Judg. 4:19). It is frequently mentioned in connection with honey (Ex. 3:8; 13:5; Josh. 5:6; Isa. 7:15, 22; Jer. 11:5). Sheep (Deut. 32:14) and goats (Prov. 27:27) and camels (Gen. 32:15),… …
54butter — 1. noun /ˈbʌtəɹ,ˈbʌt.ə,ˈbʌɾ.ɚ/ a) A soft, fatty foodstuff made by churning the cream of milk (generally cows milk). peanut butter b) Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a… …
55Milk manufacturing marketing adjustment — In United States agriculture policy, the make allowance (or milk manufacturing marketing adjustment) is the margin between the government support price for milk and the Commodity Credit Corporation (CCC) purchase price for butter, nonfat dry milk …
56butter — Synonyms and related words: albumen, batter, bedaub, besmear, blandness, blarney, blubber, bonnyclabber, breeze, butter up, buttermilk, cataplasm, certified milk, cheese, clabber, clay, coat, condensed milk, cornstarch, cream, crush, curd,… …
57Milk toast — Not to be confused with Milquetoast. Milk toast is a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter.[1] Salt, pepper, paprika, cinnamon, cocoa, raisins and other ingredients may be added.[2] In New… …
58Milk marketing orders — Federal milk marketing orders, administered by the Agricultural Marketing Service (AMS), federal milk marketing orders were first instituted in the 1930s to promote orderly marketing conditions by, among other things, applying a uniform system of …
59butter — but|ter1 S2 [ˈbʌtə US ər] n [U] ↑butter, ↑egg, ↑flour, ↑sugar [: Old English; Origin: butere, from Latin butyrum, from Greek boutyron, from bous cow + tyros cheese ] 1.) a solid yellow food made from milk or cream that you spread on bread or use… …
60milk — [[t]mɪ̱lk[/t]] ♦♦♦ milks, milking, milked 1) N UNCOUNT Milk is the white liquid produced by cows, goats, and some other animals, which people drink and use to make butter, cheese, and yoghurt. He popped out to buy a pint of milk. ...basic foods… …
