milk butter
101clarified butter — noun butter made clear by heating and removing the sediment of milk solids • Syn: ↑drawn butter • Hypernyms: ↑butter • Hyponyms: ↑ghee …
102drawn butter — noun butter made clear by heating and removing the sediment of milk solids • Syn: ↑clarified butter • Hypernyms: ↑butter • Hyponyms: ↑ghee …
103Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …
104clarified butter — n. butter with the water and milk solids removed, used for cooking at high temperatures without burning * * * …
105brown butter — noun A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce. Syn: beurre noisette, nut brown butter …
106clarified butter — n. butter with the water and milk solids removed, used for cooking at high temperatures without burning …
107yak butter — noun butter made from yaks milk • Hypernyms: ↑butter …
108King Kong milk candy — NOTOC King Kong is a candy that typically enriches Peruvian cuisine. It is made of cookies (made from flour, butter, eggs and milk), filled with milk candy, some pineapple sweet and in some cases peanuts, with cookies within its layers. It is… …
109but|ter|milk — «BUHT uhr MIHLK», noun. the liquid left after butter has been separated from cream. Milk can also be changed to buttermilk artificially …
110but·ter·milk — /ˈbʌtɚˌmılk/ noun [noncount] : the liquid that is left after butter has been made from milk or cream …
