melon-seed oil

  • 31India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …

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  • 32Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …

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  • 33Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …

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  • 34Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …

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  • 35n-Butanol — n Butanol …

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  • 36Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …

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  • 37List of domesticated plants — This map shows the sites of domestication for a number of crops. Places where crops were initially domesticated are called centres of origin This is a list of plants that have been domesticated by [humans]]. The list includes species or larger… …

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  • 38food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …

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  • 39Indian cuisine — This article is part of the series …

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  • 40De Leon, Texas —   City   Location of De Leon, Texas …

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