manioca
1manioca — ma·niò·ca s.f. TS bot.com. arbusto (Manihot esculenta o Manihot utilissima) diffuso nell America meridionale, dai cui tuberi si ottiene la tapioca Sinonimi: cassava. {{line}} {{/line}} DATA: sec. XVIII. ETIMO: dal tupì manihoca …
2manioca — {{hw}}{{manioca}}{{/hw}}s. f. Arbusto brasiliano delle Euforbiali con radici a tubero rigonfie ricchissime di amido da cui si estrae la tapioca. ETIMOLOGIA: dal franc. manioc, da manihoca, voce di una lingua indigena del Brasile …
3manioca — pl.f. manioche …
4manioca — man·i·o·ca …
5manioca — noun a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics • Syn: ↑cassava, ↑cassava starch, ↑manioc • Hypernyms: ↑starch, ↑amylum • Substance Holonyms: ↑ …
6cassava — cas·sà·va s.f. 1. TS bot.com. → manioca 2. TS alim. farina ricavata dalle radici di manioca, spec. compressa in pani {{line}} {{/line}} DATA: 1830. ETIMO: dallo sp. cazabe radice di manioca , da una voce haitiana …
7Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… …
8Pato no tucupi — is a traditional Brazilian dish of Portuguese origin; its diffusion is limited to the area of Belém (Pará state).The dish consists of a boiled duck (pato in Portuguese language) in a typical soup (tucupi in local dialect) with manioca leaves.One… …
9манио́ка — и, ж. и маниок, а, м. 1. Вечнозеленый тропический кустарник сем. молочайных, крупные клубневидные корни которого идут в пищу. 2. Мука из корней этого растения. [исп. manioca] …
10Barreado — ist ein Eintopf, der seinen Namen dem mit Lehm versiegelten Tontopf (port. Barro= Ton, Lehm) verdankt, in dem er früher 24 Stunden lang gekocht wurde. Es ist ein typisches Gericht aus der Region um Morretes, einer kleinen Stadt in der Serra da… …
