malo-lactic fermentation
1malo-lactic — /ma or mā lə lakˈtik/ adjective Concerning or involving the conversion of malic acid to lactic acid in the fermentation of wine …
2Oenococcus oeni — Scientific classification Kingdom: Bacteria Division …
3malic acid — noun A colourless crystalline dicarboxylic acid, hydroxy malonic acid, found in wine, apples and other fruit; it is converted to lactic acid by malo lactic fermentation. Syn: E296, acidity regulator …
4Oenococcus — Scientific classification Kingdom: Bacteria Division: Firmicutes …
5Oenococcus —   Oenococcus …
6malolactic — ¦malō, ¦mālōˌ adjective Etymology: mal (II) + lactic : relating to or involved in the bacterial conversion of malic acid to lactic acid in wine malolactic fermentation …
7Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
8Vino — Lo que provoca el color rojo final del vino tinto es la presencia de antocianinas en la piel de la uva.[1] …
9Leuconostocaceae — Oenococcus oeni Systematik Domäne: Bakterien Abteilung: Firmicutes Klasse …
