longevity testing
111Safety engineering — is an applied science strongly related to systems engineering and the subset System Safety Engineering. Safety engineering assures that a life critical system behaves as needed even when pieces fail.In the real world the term safety engineering… …
112Fertilizer — Tennessee Valley Authority: Results of Fertilizer demonstration 1942 …
113V8 Supercars — Infobox motorsport championship pixels = 220px caption = category = Touring car racing inaugural = 1997 drivers = 29 teams = 17 constructors = 2 tyres = flagicon|UK Dunlop engines = country/region = flagicon|AUS flagicon|NZ flagicon|Bahrain… …
114Nuclear reprocessing — technology was developed to chemically separate and recover fissionable plutonium from irradiated nuclear fuel.[1] Reprocessing serves multiple purposes, whose relative importance has changed over time. Originally reprocessing was used solely to… …
115Lead-acid battery — Batteries caption=A valve regulated lead acid battery EtoW=30 40 Wh/kg EtoS=60 75 Wh/L PtoW=180 W/kg|CtoDE=70% 92% EtoCP=7(sld ) 18(fld ) Wh/US$ [http://www.geocities.com/CapeCanaveral/Lab/8679/battery.html] SDR=3% 20%/month… …
116Audio power — Sound measurements Sound pressure p, SPL Particle velocity v, SVL Particle displacement ξ Sound intensity I, SIL Sound power Pac Sound power level SWL Sound energy Sound energy density …
117Iris recognition — Infobox Anatomy Name = Iris Latin = Caption = The iris is the green/grey/brown area. The other structures visible are the pupil in the centre and the white sclera surrounding the iris. The overlying cornea is pictured, but not visible, as it is… …
118Shelf life — This pack of diced pork says display until 7 May and use by 8 May …
119Multivitamin — Multivitamins contain multiple micronutrients, such as vitamins and dietary minerals. A multivitamin is a preparation intended to supplement a human diet with vitamins, dietary minerals, and other nutritional elements. Such preparations are… …
120Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on …
