lobster sauce
1lobster sauce — соус с омарами almond sauce миндальный соус hot spices sauce острый соус mustard sauce горчичный соус vegetable sauce овощной соус cardinal sauce соус кардинала …
2Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …
3Sauce vierge — (French, literally virgin sauce ) is a French sauce made from olive oil, lemon juice, chopped tomatoes, and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives …
4Sauce Americaine — Sauce Américaine is a recipe from classic French cookery. In the Repertoire Louis Saulnier gives the following recipe:Américaine Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish velouté,… …
5Lobster Thermidor — is a French dish consisting of a creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven browned cheese crust. The sauce must contain mustard (typically… …
6Lobster thermidor — Lob ster ther mi*dor, Lobsters thermidor Lob sters ther mi*dor, n. a dish of lobster meat cooked with a rich creamy wine sauce, stuffed back into the lobster shell, sprinkled with grated cheese, and browned. [PJC] …
7lobster thermidor — [thʉr′mə dôr΄] n. [see THERMIDOR] a dish consisting of lobster flesh, mushrooms, etc. in a thick, creamy sauce, browned and served in half of a lobster shell …
8lobster Newburg — noun lobster in Newburg sauce served on buttered toast or rice • Syn: ↑lobster a la Newburg • Hypernyms: ↑seafood Newburg * * * (sometimes l.c.) lobster cooked in a thick seasoned cream sauce made with sherry or brandy. Also, lobster Newburgh.… …
9Lobster — For other uses, see Lobster (disambiguation). Lobster Temporal range: Valanginian–Recent …
10lobster Newburg — (sometimes l.c.) lobster cooked in a thick seasoned cream sauce made with sherry or brandy. Also, lobster Newburgh. Also called lobster à la Newburg, lobster à la Newburgh. [1910 15; Newburg is unexplained] * * * …
