liquorice powder

  • 111Tyrkisk Peber — (Danish for Turkish Pepper , often referred to as Turkinpippuri in Finland, Tyrkisk Pepper in Norway and Turkisk Peppar in Sweden) is a strong liquorice candy flavored with ammonium chloride (salmiakki) and pepper, made by the Finnish company… …

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  • 112Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …

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  • 113Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …

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  • 114Usos medicinales de las raíces — Diversidad de preparaciones de raíces en venta en un mercado cercano a la puerta monumental de Namdaemun, centro de Seúl. Los usos medicinales de las raíces vegetales son tan notorios que se han usado por siglos en la medicina humana y… …

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  • 115Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …

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  • 116Madras sauce — A pack of madras curry Madras curry or Madras sauce is a fairly hot curry sauce[1], red in color and with heavy use of chili powder. Contents …

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  • 117Diarrhodon — In pre modern medicine, diarrhodon (Gr διάρροδον, compound of roses , from ῥόδων, of roses [1]) is a name given to diverse compositions, in which red roses are an ingredient.[2] Diarrhodon abbatis is a cordial powder, denominated from the Abbot… …

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  • 118Aspirin — Asprin redirects here. For the author, see Robert Asprin. Aspirin …

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  • 119Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …

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  • 120Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …

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