liquid heat-transfer medium
1Heat transfer — is a discipline of thermal engineering that concerns the exchange of thermal energy from one physical system to another. Heat transfer is classified into various mechanisms, such as heat conduction, convection, thermal radiation, and phase change …
2Heat exchanger — An interchangeable plate heat exchanger Tubular heat exchan …
3Liquid collector — A medium temperature solar thermal collector, employed predominantly in water heating, which uses pumped liquid as the heat transfer medium. U.S. Dept. of Energy, Energy Information Administration s Energy Glossary …
4Heat — In physics, heat, symbolized by Q , is energy transferred from one body or system to another due to a difference in temperature. [cite book|author= Daintith, John |title=Oxford Dictionary of Physics|publisher=Oxford University… …
5liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 …
6Geothermal heat pump — A geothermal heat pump system is a heating and/or an air conditioning system that uses the Earth s ability to store heat in the ground and water thermal masses. These systems operate based on the stability of underground temperatures: the ground… …
7Plate heat exchanger — A plate heat exchanger is a type of heat exchanger that uses metal plates to transfer heat between two fluids. This has a major advantage over a conventional heat exchanger in that the fluids are exposed to a much larger surface area because the… …
8temperature of deflection under load — The ability of a test specimen to preserve its shape up to a given temperature under a given dead load; characterized by the temperature at which the specimen supported at both ends and heated continually and uniformly in a liquid heat transfer… …
9Solar thermal energy — Solar thermal system for water heating in Santorini, Greece …
10baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
