lightly boiled egg
1lightly — light|ly [ laıtli ] adverb ** ▸ 1 without much force ▸ 2 in/using small amounts ▸ 3 not seriously ▸ 4 cooked for a short time ▸ 5 waking up very easily ▸ 6 in a graceful way ▸ + PHRASES 1. ) without using much force or pressure: Her hands rested… …
2lightly */*/ — UK [ˈlaɪtlɪ] / US adverb 1) without using much force or pressure Her hands rested lightly on his shoulders. 2) a) in a way that shows you think something is not important or serious Was it something I said? she asked lightly. b) [usually in… …
3lightly — [ˈlaɪtli] adv 1) without using much force or pressure 2) without considering something carefully and seriously The decision was not taken lightly.[/ex] 3) in small amounts, or using only a small amount of something 4) cooked for a short time a… …
4soft-boiled — ► ADJECTIVE ▪ (of an egg) lightly boiled, leaving the yolk soft or liquid …
5soft-boiled — adjective (of an egg) lightly boiled, leaving the yolk soft or liquid …
6soft-boiled — /ˈsɒft bɔɪld/ (say soft boyld) adjective (of an egg) lightly boiled so that the yolk remains unset …
7Coddled egg — on Yukon Gold hash In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly thickened for a… …
8Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan …
9Salted duck egg — is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold …
10Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
