lean mutton
1Equine conformation — [original research?] Parts of a horse Equine conformation evaluates the degree of correctness of a horse s bone structure, musculature, and its body proportions in relation to each other. Undesirable conformat …
21890s in fashion — Fashion in the 1890s in European and European influenced countries is characterized by long elegant lines, tall collars, and the rise of sportswear. Women s fashions Fashionable women s clothing styles shed some of the extravagances of previous… …
3lamb — /lam/, n. 1. a young sheep. 2. the meat of a young sheep. 3. a person who is gentle, meek, innocent, etc.: Their little daughter is such a lamb. 4. a person who is easily cheated or outsmarted, esp. an inexperienced speculator. 5. the Lamb,… …
4Lamb — /lam/, n. 1. Charles ( Elia ), 1775 1834, English essayist and critic. 2. Harold A., 1892 1962, U.S. novelist. 3. Mary Ann, 1764 1847, English author who wrote in collaboration with her brother Charles Lamb. 4. William, 2nd Viscount Melbourne,… …
5Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
6Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
7meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
8Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …
9Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
10Conjugated linoleic acid — c9, t11 conjugated linoleic acid IUPAC name (9Z,11E) octadeca 9,11 dienoic acid …
