leafy vegetable
1leafy vegetable — noun any of various leafy plants or their leaves and stems eaten as vegetables • Syn: ↑greens, ↑green • Hypernyms: ↑vegetable, ↑veggie, ↑veg • Hyponyms: ↑chop suey gre …
2leafy — [lēf′ē] adj. leafier, leafiest 1. of, covered with, consisting of, or like a leaf or leaves 2. having many leaves 3. having broad leaves or consisting mainly of such leaves [spinach is a leafy vegetable] leafiness n …
3leafy — /ˈlifi/ (say leefee) adjective (leafier, leafiest) 1. having a lot of leaves or foliage: a leafy vegetable. 2. having a lot of trees or plants: a leafy suburb. 3. covered with leaves: a leafy pathway. 4. leaf like; foliaceous. –leafiness, noun …
4Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable …
5vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …
6vegetable */*/*/ — UK [ˈvedʒtəb(ə)l] / US [ˈvedʒ(ə)təb(ə)l] noun Word forms vegetable : singular vegetable plural vegetables 1) a) [countable] a part of a plant used as food, for example a potato, bean, or cabbage Eat more fresh fruit, vegetables, and salads. We… …
7vegetable — veg|e|ta|ble [ vedʒ(ə)təbl ] noun *** 1. ) count a part of a plant used as food, for example a potato, bean, or CABBAGE: We grow all our own vegetables and herbs. Eat more fresh fruit, vegetables, and salads. fresh/green/leafy vegetables a ) only …
8Leaf vegetable — Fresh Swiss chard Fresh water spinach …
9Corchorus — For other plants also known as mallows , see Mallow. Corchorus Scientific classification Kingdom: Plantae …
10Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
