jigger stick
1Cocktail stick — A cocktail stick is a short cylindrical stick, made of wood, that has a somewhat sharp point on both ends. It is usually used as a skewer for holding decorations (such as cherries) in cocktails and also for serving food (such as small cocktail… …
2Glossary of cue sports terms — The following is a glossary of traditional English language terms used in the three overarching cue sports disciplines: carom (or carambole) billiards referring to the various carom games played on a billiard table without pockets; pool (pocket… …
3Cocktail shaker — Cobbler shaker (right), jigger, and a bar spoon. A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker this allows for a quicker cooling of the drink before serving. A shaken cocktail is …
4Celery — Scientific classification Kingdom: Plantae (unranked) …
5Cocktail umbrella — Cocktails with umbrella Observe …
6Cocktail garnish — A lime peel twist for a garnish adds an elegant touch to this Martini See also: Category:Cocktail garnishes Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails. A large variety of… …
7Public house — Not to be confused with Public housing. A thatched country pub, The Williams Arms, near Braunton, North Devon, England …
8Maraschino cherry — A Maraschino cherry. A maraschino cherry (  / …
9Bar (establishment) — A bar in Switzerland. A bar is a business establishment that serves alcoholic drinks beer, wine, liquor, and cocktails for consumption on the premises.[1] Bars provide stools or chairs that are place …
10Juicer — The Juicer redirects here. For the professional wrestler, see Art Barr. A juicer is a tool for extracting juice from fruits, vegetables, or wheatgrass. This is known as juicing. Contents 1 Citrus juicer 2 Juice extractor 3 Centrifugal juicer …
