it's a two-in-one whisk and blender
1Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …
2Cocktail shaker — Cobbler shaker (right), jigger, and a bar spoon. A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker this allows for a quicker cooling of the drink before serving. A shaken cocktail is …
3Corkscrew — For other uses, see Corkscrew (disambiguation). A basic corkscrew …
4Mixer (cooking) — Handheld electric mixer Whisking egg whites …
5Whisky — This article is about the alcoholic beverage. For other uses, see Whisky (disambiguation). A glass of whisky Whisky (Scottish English and British English) or whiskey (Hiberno English and American English[1]) is a ty …
6Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce …
7Brandy Alexander — WPMIXInfobox iba = yes name = Brandy Alexander caption = type = cocktail flaming = brandy = yes served = straight garnish = Grated nutmeg drinkware = cocktail ingredients = *2cl (one part) Cognac *2cl (one part) brown Crème de cacao *2cl (one… …
8Public house — Not to be confused with Public housing. A thatched country pub, The Williams Arms, near Braunton, North Devon, England …
9Bar (establishment) — A bar in Switzerland. A bar is a business establishment that serves alcoholic drinks beer, wine, liquor, and cocktails for consumption on the premises.[1] Bars provide stools or chairs that are place …
10Hangover — For other uses, see Hangover (disambiguation) Hangover Classification and external resources The Hangover (portrait of Suzanne Valadon, by Toulouse Lautrec) …
- 1
- 2
