infrared absorption
1infrared absorption — The taking up of energy from infrared radiation by a medium through which the radiation is passing …
2Infrared (absorption) band — Инфракрасная полоса поглощения …
3Infrared Radiation — In fra*red Ra di*a tion, n. [Infra + red.] (Physics) electromagnetic radiation having a wavelength of between 700 nanometers and 1 millimeter. Note: Infrared radiation is that electromagnetic radiation lying between the visible spectrum and the… …
4Absorption spectroscopy — An overview of electromagnetic radiation absorption. This example discusses the general principle using visible light as a specific example. A white beam source – emitting light of multiple wavelengths – is focused on a sample (the complementary… …
5Infrared spectroscopy — (IR spectroscopy) is the subset of spectroscopy that deals with the infrared region of the electromagnetic spectrum. It covers a range of techniques, the most common being a form of absorption spectroscopy. As with all spectroscopic techniques,… …
6Infrared astronomy — is the branch of astronomy and astrophysics which deals with objects visible in infrared (IR) radiation. Visible radiation ranges from 400 nm (blue) to 700 nm (red). Longer wavelengths than 700 nm but still shorter than microwaves are called… …
7Infrared — For other uses, see Infrared (disambiguation). An image of two people in mid infrared ( thermal ) light (false color) …
8Infrared heater — An infrared heater is a body with a higher temperature which transfers energy to a body with a lower temperature through electromagnetic radiation. Depending on the temperature of the emitting body, the wavelength of the infrared radiation ranges …
9Absorption band — An absorption band is a range of wavelengths (or, equivalently, frequencies) in the electromagnetic spectrum which are able to excite a particular transition in a substance. See absorption spectrum. Since energetic transitions can take place in… …
10absorption — /ab sawrp sheuhn, zawrp /, n. 1. the act of absorbing. 2. the state or process of being absorbed. 3. assimilation; incorporation: the absorption of small farms into one big one. 4. uptake of substances by a tissue, as of nutrients through the… …
