hydrocarbon wax
61Angola — Angolan, adj., n. /ang goh leuh/, n. a republic in SW Africa: formerly an overseas province of Portugal; gained independence Nov. 11, 1975. 10,623,994; 481,226 sq. mi. (1,246,375 sq. km). Cap.: Luanda. Formerly, Portuguese West Africa. * * *… …
62fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
63Alcohol — An organic chemical in which one or more hydroxyl (OH) groups are attached to carbon (C) atoms in place of hydrogen (H) atoms. Common alcohols include ethyl alcohol or ethanol (found in alcoholic beverages), methyl alcohol or methanol (can cause… …
64C30H60 — Melene Mel ene, n. [Melissic + ethylene.] (Chem.) An unsaturated hydrocarbon, {C30H60}, of the ethylene series, obtained from beeswax as a white, scaly, crystalline wax; called also {melissene}, and {melissylene}. [1913 Webster] …
65Melene — Mel ene, n. [Melissic + ethylene.] (Chem.) An unsaturated hydrocarbon, {C30H60}, of the ethylene series, obtained from beeswax as a white, scaly, crystalline wax; called also {melissene}, and {melissylene}. [1913 Webster] …
66melissene — Melene Mel ene, n. [Melissic + ethylene.] (Chem.) An unsaturated hydrocarbon, {C30H60}, of the ethylene series, obtained from beeswax as a white, scaly, crystalline wax; called also {melissene}, and {melissylene}. [1913 Webster] …
67melissylene — Melene Mel ene, n. [Melissic + ethylene.] (Chem.) An unsaturated hydrocarbon, {C30H60}, of the ethylene series, obtained from beeswax as a white, scaly, crystalline wax; called also {melissene}, and {melissylene}. [1913 Webster] …
68Lipid — Structures of some common lipids. At the top are oleic acid[1] and cholesterol.[2] The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains at …
69Lubricant — A lubricant is a substance introduced to reduce friction between moving surfaces. It may also have the function of transporting foreign particles and of distributing heat. The property of reducing friction is known as lubricity. A good lubricant… …
70Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
