high-temperature brine
61Great Salt Lake — Infobox lake lake name = Great Salt Lake image lake = Great Salt Lake ISS 2003.jpg caption lake = Satellite photo in summer 2003 after five years of drought, reaching near record lows. image bathymetry = caption bathymetry = location = Utah,… …
62Countercurrent exchange — Counter heat current exchange: Note the gradually declining differential and that the once hot and cold streams exit at the reversed temperature difference; the hotter entering stream becomes the exiting cooler stream and vice versa.… …
63salt — salt1 saltlike, adj. /sawlt/, n. 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or… …
64SALT — /sawlt/, n. See Strategic Arms Limitation Talks. * * * I Chemical compound formed when the hydrogen of an acid is replaced by a metal or its equivalent, such as ammonium (NH4). Typically, an acid and a base react to form a salt and water. Most… …
65Thermohaline circulation — A summary of the path of the thermohaline circulation/ Great Ocean Conveyor. Blue paths represent deep water currents, while red paths represent surface currents The term thermohaline circulation (THC) refers to a part of the large scale ocean… …
66Cold seep — Marine habitats Tube worms are among the dominant species in one of four cold seep community types in the Gulf of Mexico. Littoral zone …
67Autonomous building — An autonomous building is a building designed to be operated independently from infrastructural support services such as the electric power grid, municipal water systems, sewage treatment systems, storm drains, communication services, and in some …
68Multi-stage flash distillation — Water desalination Methods Distillation Multi stage flash distillation (MSF) Multiple effect distillation (MED|ME) Vapor compression (VC) Ion exchange Membrane processes Electrodialysis reversal (EDR) Reverse osmosis (RO) Nanofiltration (NF)… …
69fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
70Properties of water — H2O and HOH redirect here. For other uses, see H2O (disambiguation) and HOH (disambiguation). This article is about the physical and chemical properties of pure water. For general discussion and its distribution and importance in life, see Water …
