high-permeability formation
1Permeability (electromagnetism) — Magnetic Circuits Conventional Magnetic Circuits Magnetomotive force Magnetic flux Φ Magnetic reluctance Phasor Magnetic Circuits Complex reluctance Zμ …
2Formation evaluation — In petroleum exploration and development, formation evaluation is used to determine the ability of a borehole to produce petroleum. Essentially, it is the process of recognizing a commercial well when you drill one .Modern rotary drilling usually …
3Mitochondrial permeability transition — Mitochondrial permeability transition, or MPT, is an increase in the permeability of the mitochondrial membranes to molecules of less than 1500 Daltons in molecular weight. MPT results from opening of mitochondrial permeability transition pores,… …
4Marcellus Formation — Stratigraphic range: Middle Devonian …
5Chipola Formation — Stratigraphic range: Late Oligocene Early Miocene Type Geological formation Unit of Alum Bluff Group Lithology Primary Dolostone, phosphate …
6soil — soil1 soilless, adj. /soyl/, n. 1. the portion of the earth s surface consisting of disintegrated rock and humus. 2. a particular kind of earth: sandy soil. 3. the ground as producing vegetation or as cultivated for its crops: fertile soil. 4. a… …
7nervous system — Anat., Zool. 1. the system of nerves and nerve centers in an animal or human, including the brain, spinal cord, nerves, and ganglia. 2. a particular part of this system. Cf. autonomic nervous system, central nervous system, peripheral nervous… …
8Microbial enhanced oil recovery — (MEOR) is a biological based technology consisting in manipulating function or structure, or both, of microbial environments existing in oil reservoirs. The ultimate aim of MEOR is to improve the recovery of oil entrapped in porous media while… …
9papermaking — [pā′pər māk΄iŋ] n. the making of paper papermaker n. * * * pa·per·mak·ing (pāʹpər mā kĭng) n. The process or craft of making paper. paʹper·mak er n. * * * Introduction formation of a matted or felted sheet, usually of cellulose fibres,… …
10food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
