grilled

  • 101Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …

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  • 102Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze (   …

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  • 103In-N-Out Burger — Quality You Can Taste redirects here. For the album that had that slogan as a working title, see Cherry Pie (album). For other uses, see In and out. In N Out Burger Type Private Founded …

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  • 104Bulgogi — Korean name Hangul 불고기 Revise …

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  • 105Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… …

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  • 106Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …

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  • 107Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …

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  • 108Chelow kabab — (Persian: چلوکباب) is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Persian rice (chelow) and kabab, of which there are several distinct Persian varieties. This dish …

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  • 109Unadon — An Unadon (鰻丼 lit. eel bowl , less commonly spelled unagidon ) is a popular donburi (rice bowl) dish made with unagi kabayaki , grilled eel coated with a sweet sauce.Variations include unajū (鰻重, a very similar dish served in a black box rather… …

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  • 110Top sirloin — (U.S. cut) Top sirloin, between the tenderloin and the bottom sirloin Beef cut: Top Sirloin (also known as: coulotte steak) …

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