glycerol
51glycerol — noun Etymology: glycerin + ol Date: 1880 a sweet syrupy hygroscopic trihydroxy alcohol C3H8O3 usually obtained by the saponification of fats …
52glycerol — A metabolic intermediate, but primarily of interest as the central structural component of the major classes of biological lipids, triglycerides and phosphatidyl phospholipids. Also used as a cryoprotectant …
53glycerol — noun a) 1,2,3 trihydroxy propane or propan 1,2,3 triol; a trihydric alcohol b) A syrupy sweet liquid obtained as a by product in the manufacture of soap from animal or vegetable …
54glycerol — A sweet viscous fluid obtained by the saponification of fats and fixed oils; used as a solvent, as a skin emollient, by injection or in the form of suppository for constipation, and as a vehicle and sweetening …
55Glycerol — Gly|ce|rol [griech. glykerós = süß; ↑ ol (1)], das; s: internat. empfohlener Name für ↑ Glycerin, auch in Zus. wie Glyceroltrinitrat (↑ Glycerintrinitrat). * * * Gly|ce|rol, das; s (chem. Fachspr.): Glycerin …
56Glycerol — Gly|ce|rol das; s <zu ↑...ol> svw. ↑Glyzerin …
57glycerol — A molecule to which 1, 2 or 3 fatty acids or phosphate may attach …
58glycerol — n. glycerine, glycerin, sweet colorless viscous syrupy liquid (used in medicine, cosmetics and food manufacturing) …
59glycerol — [ glɪs(ə)rɒl] noun a colourless, sweet, viscous liquid formed as a by product in soap manufacture, used as an emollient and laxative and for making explosives and antifreeze …
60glycerol — glyc·er·ol …
